Fresh Fruit with Cinnamon Yogurt Dip

INGREDIENTS

1 apple
1 banana
1 orange
1/4 cup orange juice
1 cup vanilla yogurt (low-fat)
1/2 teaspoon cinnamon

DIRECTIONS

1. Core and slice the apple.

2. Slice banana into thin circles.

3. Peel the orange and break it into sections.

4. Pour the orange juice into a small bowl.

5. Dip the fruit pieces into the orange juice to prevent browning.

6. Arrange on a plate.

7. Mix the yogurt and cinnamon in a small bowl.

8. Put the bowl of yogurt and cinnamon next to the fruit. Use it as a dip for the fruit.

Source: Recipe courtesy of USDA