Salanova Salad with Pumpkin & Bacon with goat cheese


1 orange pumpkin (1 kg), peeled and deseeded
3 tbs olive oil
4 tbs pine nuts
125 g smoked streaky bacon, in rashers
4 tbs yoghurt
1 tbs of ginger syrup
½ clove of garlic, finely chopped
sea salt and freshly grounded black pepper
½ head of red and ½ head of green Salanova butter
150 g soft goat cheese, crumbled